Chinese Food
All Recipes
Mushroom and meat filling
Delicious and nutritious. What are you waiting for?
Stewed noodles with lentils, rich sauce and garlic
What I recommend to you today is an old Beijing traditional snack, braised noodles with lentils. It's also my personal favorite staple. The ingredients are very easy to get. Lentils, streaky pork and hand rolled noodles must have garlic. A bowl ... ...
Braised yellow croaker
I eat this dish once a week in my family. I don't have any soup left every time. Eating it often has beautiful skin and can delay the aging. There is only one main thorn without any small thorns. It's more suitable for children to eat. I can't e... ...
Baked clam with tin paper
In this barbecue season, do you like spicy crawfish. In addition to this, there is also a recommended clam. Clams not only taste delicious, but also have comprehensive nutrition. They are really good and cheap seafood. It contains protein, fat, ... ...
Never thought about it. Potatoes can go with that.
Potatoes can be said to be the amorous seeds of the vegetable industry. They can have a relationship with anyone. It has a relatively fixed companion in Shanghai, sword bean. People love to burn them together with thick sauce. The name is also s... ...
Solar eclipse record meat and vegetable
I made this special home-made dish today. It looks like pineapple and mutton. Scrambled egg with tomato and sweet and sour fish. It's actually a vegetable. Tomato appetizer. Houtou mushroom and pineapple rolled together to soak the sauce. It's n... ...
Mixed flower beetle
Recently, I love big bone flower armour soup. Today, I bought a spoonful of flower armour. In order to avoid the noise, I decided to start another flower armour soup
Hand shredded abalone mushroom makes your appetite explode
Recently, I really only love cold dishes. If I can't get 15 minutes, I will explode in situ. Today, I choose to do hand shredded Pleurotus eryngii not only because it's easy to do, but also because I eat it. There will be a kind of illusion that... ...
Spicy abalone
Spicy small seafood with sauce, easy to operate, has always been loved by the eaters. Seafood with sauce. Mainly cold. There are many versions. It's not easy to find good ones. Mainly including. The sauce, red oil and seafood with side dishes sh... ...
Shredded lettuce in cold sauce
Favorite in summer. Invincible crisp and super delicious ~
Stir fried beef with garlic
Many people like to eat beef. But the beef fried by themselves is easy to fry. It's too old to eat. Today, I'll teach you how to fry beef with garlic sprouts. Remember the key steps to deal with beef. You can also make fresh and juicy beef by yourself.
Steamed water bamboo
Zizania latifolia, native to China, grows in the water of lakes and marshes. It is cultivated in most parts of the country. The organic nitrogen of water bamboo is in the state of amino acid, which can provide sulfur element. It tastes delicious... ...
